Delicious • Fresh • Sustainable

Poke House’s menu encapsulates what we firmly believe in: serving fresh food that is both sustainable and delicious! Our fish is sustainably sourced and our produce is delivered fresh daily from local suppliers whenever possible. For first-timers we recommend trying one of our signature bowls. Or if you know what you love, build your perfect bowl with our wide selection of fresh ingredients!

Signature Bowls

  • House Salmon

    A Poké House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, citrus ponzu and our house-made sriracha aioli for a mild kick. Served over rice or salad with seaweed salad and krab salad.

  • Tuna Lover

    Craving tuna? This tuna packed bowl combines our three tuna offerings—ahi tuna, spicy tuna, and garlic oyster tuna—to satisfy your cravings. Includes cucumber, white and green onions, masago, and furikake with a blend of sesame oil, house shoyu and citrus ponzu sauce. Served over rice or salad with seaweed salad and krab salad.

  • Miso Salmon

    A sweet and savory salmon bowl featuring our fresh Scottish salmon combined with grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over rice or salad. Mixed with a blend of sesame oil and house shoyu, topped with furikake. Served with krab salad and seaweed salad.

  • Crispy Shoyu Chicken

    Not feeling fishy? We got you covered. Our delicious oven-baked crispy shoyu chicken is here for those who want that Poké House love but in a cooked dish. Drizzled with our Sriracha Aioli and Sweet Unagi for that sweet and spicy kick. Take a bite and hear that crunch!

  • Roasted Miso Chicken

    Our delicious chicken but roasted! Topped with our Miso Aioli, this is a no question, no fuss deliciously healthy bowl. Protein packed and ready to get you going!

  • Kid's Krab Bowl

    For our younger customers who want some Poké House love! Served with two scoops of our krab salad, seaweed salad, and sliced avocado. Drizzled on top with our Sweet Unagi and Furikake. Healthy and light, this bowl will surely not disappoint! No add-ons please

Build Your Perfect Bowl!

Step 1. Size

4. Mix-Ins

2. Base

5. Sauces

3. Protein

6. Toppings

Sauces

  • The perfect, creamy balance of sriracha and mayo. A Poke House staple! Gluten Free

  • Our special blend of citrus soy sauce. Light and tangy with notes of orange and lemon.

  • Our homemade sweet, savory, and rich sauce. Goes great by itself or if you want that sweet kick! Vegan

  • A mustard-based vinaigrette sauce with a strong taste of wasabi! Aromatic, fresh, and sweet with some spice, this sauce is best served with veggies and mixed greens! Vegan Contains less than .5% alcohol.

  • Creamy and savory. This toasty and rich sauce will surely leave you wanting more! Gluten-Free

  • A deep flavor of soy sauce and sesame oil. If you want a more traditional taste, this sauce is for you! Vegan

  • Light, smooth, and nutty taste. This aroma enhancer goes great with any of our sauce or on its own! Vegan, Gluten-Free, Soy-Free

  • Poke House’s spiciest sauce! Our special blend of spicy chili and chili oil. A must have for spicy lovers!

Handrolls

  • Our premium melt-in-your mouth Scottish salmon rolled with house shoyu, cucumbers, furikake and masago for a fresh bite!

  • Our popular spicy tuna rolled with cucumber and furikake.

  • A classic made the Poké House way! Creamy krab salad rolled with cucumber, avocado, and sesame seeds.

  • Our version of the classic Hawaiian snack. Includes seared Spam rolled with cucumber, furikake and unagi sauce into a savory hand roll.

Hot Items

  • This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with salmon. Finished with edamame, furikake and green onions.

  • This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with tofu. Finished with edamame, furikake and green onions.

  • Our made-to-order classic miso soup includes fresh tofu, green onions and seaweed.